Meat Tenderizer

A proper, heavy-duty meat hammer. It has enough heft to get a good powerful swing, but its balanced weight means it isn't hard work

The spiked side is for tenderising tough meat. It bashes chewy fibres into oblivion, leaving moreish cuts that are ripe for the grill

Swing the smooth side to pound fillets of meat or poultry into flat portions. It's ideal for making burgers, schnitzel and escalopes

Size: 5cm Hammer/ 22cm Length

Suitable for different types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in kitchen.